HACCP Compliant SystemFDA Approved
Last inspection: Passed· March 7

The operations system your kitchen actually runs on.

Inspection-ready 365 days a year. Compliant by default, not by accident.

HACCP Compliance

Automated food safety monitoring with FDA-approved systems.

Temperature Monitoring

Real-time temperature tracking across all equipment.

Digital Checklists

Streamlined daily operations with smart task management.

Analytics Dashboard

Real-time insights for better operational decisions.

Opvela Dashboard — Today's Overview

Compliance Score

99.5%

Tasks Completed

47/52

Temp Alerts

0

Open Items

3

Location Compliance

Main Kitchen
100%
Bar
96%
Prep Station
92%
Platform

Everything a shift needs, unified.

Five modules. One dashboard. All the data your inspector will ever ask for — already there.

Task Management

The operations backbone

Today's Tasks

Live
AM opening checklistDone
Freezer temp logIn Progress
BOH deep cleanOverdue
Progress1 / 3
Explore Task Management

Temperature Monitoring

24/7

Automated food-safety tracking

  • Bluetooth sensor integration
  • Instant alert notifications
Learn more

Inspections & Audits

Audit-ready

Digital audit trails, photo proof, and corrective action tracking so you walk into every inspection with confidence.

Learn more

HACCP Compliance

99.8%

Compliance rate

Automated FDA-ready logs at every critical control point.

Learn more

Reporting & Analytics

  • Real-time multi-location dashboards
  • Cost-analysis & waste reports
  • Compliance scoring trends
Learn more

Trusted by operators

CA
Cantina Añejo
TO
The Oak
RH
Range Hotels
CK
Coastal Kitchen
HH
Harbor House
0.0%HACCP compliance rate across active accounts
0.0 hrsAvg time saved per location, per day
$0KAvg annual savings per location
< 20 minAvg FDA audit prep time

Built for everyone who runs a shift.

Role-specific views so each person on your team sees exactly what they need — nothing they don't.

Owner / Administrator

Executive insights and ROI tracking

Get the executive view across all your locations. Track compliance health, labor costs, team performance, and ROI from a single command center. Know what needs your attention before your team does.

Portfolio-wide performance
Revenue and cost analytics
Compliance scores by location
Strategic growth insights
Executive Overview

Locations

3

all at or above 96% compliance

Labor Saved

$2.4K

this month

Overdue Items

0

across all sites

Recent Activity

Cantina passed morning audit
9:14 AM
OAK temp log auto-submitted
8:45 AM
Week 12 compliance report ready
8:00 AM

Four shifts. One platform. Total visibility.

Every outcome operators care about — audit readiness, time savings, SOP consistency, and real-time visibility — built into one platform.

Compliance

Pass every inspection

Digital audit trails, photo proof, and auto-generated HACCP logs mean you walk into every inspection with evidence, not anxiety.

< 15 min

avg audit prep time

Efficiency

Cut time & labor waste

Automated checklists, smart task routing, and shift handoff notes reduce coordination overhead so your team can focus on service.

24/7

automated shift monitoring

Consistency

Standardize across locations

One set of SOPs, pushed to every location. Work orders, temperature thresholds, and inspection criteria are consistent everywhere.

100%

SOP coverage

Visibility

Get full visibility

Real-time dashboards for owners, ops managers, and GMs give every stakeholder the data they need without chasing spreadsheets.

4 roles

unified in one platform


What operators say

Real outcomes from real hospitality teams.

We went from paper logs and finger-crossing to audit-ready in two weeks. Our health inspector was actually impressed.

Sarah K., General Manager
< 20 minFDA audit prep2 weeksTime to inspection-ready

Opvela cut our pre-inspection prep from half a day to about 20 minutes. Our health inspector actually commented on how organized our logs were.

Sarah Chen, General Manager
97%Compliance score2.5 hrsSaved per shift

We have four locations and one ops manager. Before Opvela, staying on top of compliance was a nightmare. Now it's just... handled.

Marcus Rivera, Owner
4Locations, one ops manager99.8%HACCP compliance rate

99.8%

HACCP compliance rate across all customer locations

2.5 hrs

Average time saved per location per day

$8K+

Average annual savings per location

The next inspection is coming. Be the operator who's already ready.

Setup in under 15 minutes. First shift log starts the moment you log in.